We made these yummy crumbly flaky pastry hearts to celebrate John’s birthday and valentines day falling in the same week. They are quick, easy and yummy, and make a great snack, starter or accompaniment in place of bread.
This was so simple. I just took 1 batch of my home made vegan pastry and rolled it out. I then folded it over a couple of times (this gave them a lovely flaky layered texture, which led them to rise slightly), and rolled out to a thickness of about 1 cm. It was then ready to cut into heart shapes using a plastic cutter, and brush with olive oil. I included some garlic powder with the olive oil for extra tastiness. They took about 15 minutes in the oven at 180°C, but check them after 10 and take them out when they look golden and lovely.
Happy valentines day! ♥