Soft vegan almond cookies

Tonight I set out to make a cookie that resembled marzipan, using only what I had in the cupboards (i.e. not marzipan)!

The result is light, fluffy, soft and squishy, deliciously almondy and sweet.

Makes 6-8 cookies.

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Mocha cupcakes with amaretto buttercream frosting (vegan)

Tonight I had a craving for something naughty and sweet, but there was no chocolate in the cupboards, the biscuits were all gone, and it was raining outside. Surely I had the building blocks for sweet tasty vegan comfort food?

Here’s my creation: mocha cupcakes with amaretto buttercream frosting! They were so light and fluffy and moist and tasty. Even John had two (he’s not normally as into dessert as I am)!

Luckily I have one left for tomorrow, because this recipe makes 5 cupcakes. You can always scale it up if you want more. Or make a second batch in a different flavour and let me know what your favourite is! Continue reading