Chilli stuffed paratha (Indian fried bread)

I created this recipe in an attempt to replicate the best meal I had in India (in the few days before I got ill). They were chilli parathas, circular fried flaky breads with fresh chilli slices all the way through them, and I had them for breakfast in Haridwar!

Haridwar is an amazinig vegetarian city in North India and I arrived there in the middle of pilgrimage when it was packed and people were making offerings and chanting by the ganges. I ordered the chilli parathas at a cafe that had no menu, as I saw them being served to somebody else and thought “Yes! That’s what I want to eat!”

I couldn’t find any recipes online for what I’d experienced, so I adapted this plain paratha recipe to make it my own, and added fresh chillis of course.

Makes 4-6 parathas. Continue reading

Sourdough Spicy Garlic Bread

We often have a bit of sourdough pizza base left over when making vegan pizza, when I trim around the edge to get the right size of base, and as we’re usually desperate to start eating the yummy food by then I tend to make it into a garlic bread that we can nom down while our pizza is in the oven!

This recipe includes spices, inspired by one of John’s Native American bread recipes, but you can use just the garlic powder, salt and olive oil if you prefer a more simple flavour.

Best eaten fresh out of the oven.

Continue reading