Sourdough Spicy Garlic Bread

We often have a bit of sourdough pizza base left over when making vegan pizza, when I trim around the edge to get the right size of base, and as we’re usually desperate to start eating the yummy food by then I tend to make it into a garlic bread that we can nom down while our pizza is in the oven!

This recipe includes spices, inspired by one of John’s Native American bread recipes, but you can use just the garlic powder, salt and olive oil if you prefer a more simple flavour.

Best eaten fresh out of the oven.

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