I made up this recipe last night, as I was in the mood for tiramisu but I didn’t have ladyfingers. Instead, this recipe is a sticky coffee and syrup sponge cake layer topped with lush coffee and amaretto flavoured cream and dusted with cocoa powder.
The most interesting element for me in making this recipe was my first experience of making coffee-flavoured tofu, an experiment which worked brilliantly!
Despite being one layer, the cake looked fairly big, however we are about to polish it off just 24 hours after making it. You can get 8 reasonable slices or 6 generous ones out of it. For an even more impressive cake you could add additional layers of cake and cream filling.