When it’s done it will be brown and squishy and melt in the mouth!
Inspired by a gorgeous meal out at Lebanese restaurant Kambis for John’s birthday earlier this week, tonight we decided to roast the aubergine that we had in the fridge and created this tasty recipe.
We used garlic, chipotle powder, coarse sea salt and olive oil, and it was divinely melt in the mouth! You could also experiment your own favourite flavours e.g. smoked paprika, ras el hanout, za’atar or lemon and herbs.
One large aubergine makes enough for two, when served with cous cous, salads, and tasty sauces, and is quick, simple and scrummy!
Chilli Garlic Sauce 